During the first conference day, Monday September 21st, 2026, the lunch will be served at the conference location at around 12:00. The following list shows the different served plates during the first day of the event:

Vegetarian Selection

• Wild herb salad with French dressing

• Wrap with beetroot and sheep cheese cream

• Eggplant and zucchini all’arrabbiata with shaved Parmesan

• Braised mushrooms with cherry tomatoes and rosemary in balsamic vinegar

• Mozzarella “Caprese” with basil

• Mixed bread basket

Meat & Fish Dishes

• Fried turkey medallions on wok vegetables with pineapple and apples
  in spicy coconut curry sauce with basmati rice

• Cod fillet, juicy fried on vegetable strips
  gratinated with lemon hollandaise, served with herb potatoes

• Meatballs and vegetarian Kötbular on pan vegetables
  with roasted potatoes

Desserts

• Chocolate mousse

• Mango–butter biscuit cream

On the second day of the conference, Tuesday September 22nd, 2026, no lunch is involved and no activities are planned, since the conference will end at around 13:00. There will be servings of drinks and snacks during both days of the conference.