Menu

During the first conference day, Monday September 15th, 2025, the lunch will be taken at the GHG (https://maps.app.goo.gl/xQtgcSRg3fdcDNt48) at around 12.00. The following list shows the different served plates during the first day of the event:

Vegetarian Selection

  • Wild herb salad with French dressing

  • Wrap with beetroot and sheep cheese cream

  • Eggplant and zucchini allā€™arrabbiata with shaved Parmesan

  • Braised mushrooms with cherry tomatoes and rosemary in balsamic vinegar

  • Mozzarella ā€œCapreseā€ with basil

  • Mixed bread basket

Meat & Fish Dishes

  • Fried turkey medallions on wok vegetables with pineapple and apples
    in spicy coconut curry sauce with basmati rice

  • Cod fillet, juicy fried on vegetable strips
    gratinated with lemon hollandaise, served with herb potatoes

  • Meatballs and vegetarian Kƶtbular on pan vegetables
    with roasted potatoes

Desserts

  • Chocolate mousse

  • Mangoā€“butter biscuit cream

 

On the other hand, we will leave the GHG on the first day starting 17.00 to the Schifffahrt, in which we will be having the following dinner (Meyerā€™s Boardparty):

 

 

On the second day of the conference, Tuesday September 16th, 2025, no lunch is involved and no activities are planned, since the conference will end at around 13.00.